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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pinto beans (rinsed and drained)
- 30 oz. black beans (rinsed and drained)
- 30 oz. white corn (drained)
- 4 oz. green chiles (chopped, undrained)
- 1 red bell pepper (cored, seeded and finely chopped)
- 1 green bell pepper (cored, seeded and finely chopped)
- 1 red onion (small, finely chopped)
- 3 Tbsp. cilantro (Gourmet Garden lightly dried)
- 1/2 cup rice vinegar
- 1/2 cup olive oil
- 1/3 cup sugar
- 1/2 tsp. garlic paste (Gourmet Garden Stir-in)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1600mg46% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber24g96% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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