Texas Caviar

Name: Texas Caviar
Total time: 3600 s
Yield: 16 servings
Ingredients: 1 pound dried black-eyed peas presoaked 1 hour, drained and rinsed; 2 quarts water; 1 onions large, finely chopped; 2 cloves garlic minced; 2 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons cumin; 1/2 cup red wine vinegar; 1/2 cup vegetable oil; 4 tablespoons fresh cilantro chopped; 1 teaspoon black pepper ground; 1/4 teaspoon cayenne; jalapeno chilies To taste, sliced

Pork

13Ingredients

70Calories

60Minutes

Ingredients

servings:

1 pound dried black-eyed peas (presoaked 1 hour, drained and rinsed)
2 quarts water
1 onions (large, finely chopped)
2 cloves garlic (minced)
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons cumin
1/2 cup red wine vinegar
1/2 cup vegetable oil
4 tablespoons fresh cilantro (chopped)
1 teaspoon black pepper (ground)
1/4 teaspoon cayenne
jalapeno chilies (To taste, sliced)

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Directions

1Place peas in a large Dutch oven; add water, onion, garlic, chili powder, salt and cumin, and bring to a boil. Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Add remaining ingredients to peas; toss well.

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