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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Texas Caviar

PORK
13Ingredients
60Minutes
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Texas Caviar
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Ingredients

US|METRIC
16 SERVINGS
  • 1 lb. dried black-eyed peas (presoaked 1 hour, drained and rinsed)
  • 2 qt. water
  • 1 onions (large, finely chopped)
  • 2 cloves garlic (minced)
  • 2 tsp. chili powder
  • 2 tsp. salt
  • 2 tsp. cumin
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 4 Tbsp. fresh cilantro (chopped)
  • 1 tsp. black pepper (ground)
  • 1/4 tsp. cayenne
  • jalapeno chilies (To taste, sliced)
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    Directions

    1. Place peas in a large Dutch oven; add water, onion, garlic, chili powder, salt and cumin, and bring to a boil. Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Add remaining ingredients to peas; toss well.
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