Texas Caviar

Pork
Texas Caviar
0
13
70
60

Ingredients

  • 1 pound dried black-eyed peas (presoaked 1 hour, drained and rinsed)
  • 2 quarts water
  • 1 onions (large, finely chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 4 tablespoons fresh cilantro (chopped)
  • 1 teaspoon black pepper (ground)
  • 1/4 teaspoon cayenne
  • jalapeno chilies (To taste, sliced)

Directions

  1. 1Place peas in a large Dutch oven; add water, onion, garlic, chili powder, salt and cumin, and bring to a boil. Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Add remaining ingredients to peas; toss well.
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NutritionView more

70Calories
Sodium13%DV310mg
Fat11%DV7g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium310mg13%
Potassium40mg1%
Protein0g0%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.