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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. dried black-eyed peas (presoaked 1 hour, drained and rinsed)
- 2 qt. water
- 1 onions (large, finely chopped)
- 2 cloves garlic (minced)
- 2 tsp. chili powder
- 2 tsp. salt
- 2 tsp. cumin
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
- 4 Tbsp. fresh cilantro (chopped)
- 1 tsp. black pepper (ground)
- 1/4 tsp. cayenne
- jalapeno chilies (To taste, sliced)
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Directions
- Place peas in a large Dutch oven; add water, onion, garlic, chili powder, salt and cumin, and bring to a boil. Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Add remaining ingredients to peas; toss well.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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