Texas Caviar Recipe | Yummly

Texas Caviar

PORK
13Ingredients
60Minutes
Read Directions
Add to Meal Planner
Texas Caviar

Add to Meal Planner

Ingredients

US|METRIC
16 SERVINGS
  • 1 lb. dried black-eyed peas (presoaked 1 hour, drained and rinsed)
  • 2 qt. water
  • 1 onions (large, finely chopped)
  • 2 cloves garlic (minced)
  • 2 tsp. chili powder
  • 2 tsp. salt
  • 2 tsp. cumin
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 4 Tbsp. fresh cilantro (chopped)
  • 1 tsp. black pepper (ground)
  • 1/4 tsp. cayenne
  • jalapeno chilies (To taste, sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place peas in a large Dutch oven; add water, onion, garlic, chili powder, salt and cumin, and bring to a boil. Cover, reduce heat, and simmer 40-45 minutes or until peas are tender. Drain and let cool. Add remaining ingredients to peas; toss well.
    Discover more recipes from Pork

    PlanShop