Texas Beefeaters Steak Wraps

Best Foods
Texas Beefeaters Steak Wraps
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Ingredients

  • 1 cup Wish-Bone Italian Dressing
  • 1 1/2 pounds skirt steak (trimmed and cut into 3 or 4 pieces, about 6 in. ea.)
  • 4 orange bell pepper (large red, yellow and/or, quartered)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 4 tablespoons prepared horseradish (or 1 to 2 Tbsp. prepared wasabi)
  • 8 fajita size flour tortillas (6-in.)

Directions

  1. 1In large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over steak. In another large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over peppers; turn to coat. Cover, or close bags, and marinate in refrigerator 3 to 24 hours. Refrigerate remaining Dressing.
  2. 2Meanwhile, in small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise and horseradish; cover and chill.
  3. 3Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing, until steak and peppers are done.
  4. 4Warm tortillas on grill and thinly slice steak. Serve steak and peppers with horseradish mayonnaise wrapped in warmed tortillas.
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