Texan-style Ribs With Smoky Barbecue Sauce

DONNA HAY
22Ingredients
75Minutes
Calories

Ingredients
US|METRIC

  • 1 brown onion (quartered)
  • 1 head garlic (halved crossways)
  • 1/2 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon sweet paprika
  • 2 tablespoons table salt
  • 4 sprigs thyme
  • 1/2 cup malt vinegar
  • 1 tablespoon black peppercorns
  • 2 liters water
  • 2 kilograms pork ribs (4 racks American-style)
  • 1 brown onion (chopped)
  • 2 cloves garlic (sliced)
  • 400 grams chopped tomatoes
  • 2 teaspoons mustard powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sea salt flakes
  • 2 tablespoons smoked paprika
  • 1 tablespoon sweet paprika
  • 1/2 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1/4 cup honey

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