13
170
55

Ingredients

  • 1 onions (large, finely chopped)
  • 2 celery ribs (finely chopped)
  • 1 green pepper (medium, finely chopped)
  • 1 red bell pepper (medium, finely chopped)
  • 1 tablespoon canola oil
  • 1 garlic cloves (minced)
  • 3 cups cooked chicken breasts (cubed)
  • 10 3/4 ounces condensed reduced fat reduced sodium cream of celery soup (undiluted)
  • 10 3/4 ounces reduced fat reduced sodium condensed cream of chicken soup (undiluted)
  • 10 ounces diced tomatoes (and green chilies, undrained)
  • 1 tablespoon chili powder
  • 12 corn tortillas (6 inches, cut into 1-inch strips)
  • 2 cups shredded reduced fat cheddar cheese (divided)
Read Directions

NutritionView more

170Calories
Sodium8%DV200mg
Fat8%DV5g
Protein20%DV10g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium200mg8%
Potassium280mg8%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.