Tex-Mex Chicken and Rice Bake

AllRecipesReviews(1)
Calli: "turned out fine. i would add more spices. would m…" Read More
8Ingredients
200Calories
50Minutes

Ingredients

  • 10 3/4 ounces Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 cup pace chunky salsa (or Pace® Picante Sauce)
  • 1/2 cup water
  • 1 cup whole kernel corn
  • 3/4 cup regular long-grain white rice (uncooked)
  • 4 skinless boneless chicken breast halves
  • paprika
  • 1/2 cup shredded cheddar cheese
Read Directions

NutritionView more

200Calories
Sodium17%DV400mg
Fat11%DV7g
Protein12%DV6g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium400mg17%
Potassium170mg5%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Calli 17 Aug 2017
turned out fine. i would add more spices. would make again