Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob

EveryDay with Rachael Ray
Tex-Mex Buttermilk Chicken Tenders and Corn on the Cob
14
35

Ingredients

  • 4 cups vegetable oil (for frying)
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika (sweet)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon poultry seasoning
  • 2 lime (and 2 teaspoons grated peel, plus wedges for serving)
  • 2 cups buttermilk
  • 2 cups flour
  • 2 pounds chicken fingers
  • salt
  • pepper
  • 4 ears corn
  • hot pepper sauce (for passing at the table)
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