Tex-Mex Peperonata Recipe | Yummly

Tex-mex Peperonata

FOOD NETWORK UK
11Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 30 milliliters extra-virgin olive oil
  • 1 red onion (thinly sliced)
  • 2 jalapenos (seeded and thinly sliced)
  • 1 red pepper (seeded and thinly sliced)
  • 1 green pepper (seeded and thinly sliced)
  • 2 cloves garlic (finely chopped)
  • ground black pepper
  • salt
  • 30 grams tomato paste
  • 250 milliliters beer (or chicken stock)
  • 1 handful coriander leaves (fresh, chopped, for garnish)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium280mg8%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C120%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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