Tex-Mex Stuffed Peppers Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tex-Mex Stuffed Peppers

PORK
10Ingredients
30Minutes
Read Directions
Add to Meal Planner
Tex-Mex Stuffed Peppers
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. ground pork (96% lean)
  • 1/2 cup water
  • 6 Tbsp. couscous
  • 4 bell peppers (large, red, orange, or yellow, or a combination)
  • 3/4 cup salsa (plus more for serving, optional)
  • 1 cup frozen corn (thawed)
  • 2 tsp. chili powder
  • salt
  • black pepper
  • 1/4 cup cheddar cheese (Monterey jack, or Mexican blend cheese, shredded)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 500 degrees F.
    2. In a small saucepan over medium-high heat, bring water to a boil. Stir in couscous, cover, remove from heat, and set aside for at least 5 minutes.
    3. Meanwhile, in a large skillet over medium-high heat, cook pork, stirring occasionally and breaking it up, until no longer pink, about 4 minutes.
    View 4 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better