Tex-Mex Skillet Supper Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Tex-Mex Skillet Supper

PORK
11Ingredients
25Minutes
Read Directions
Add to Meal Planner
Tex-Mex Skillet Supper
Add to Meal Planner

Description

With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.

Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground pork
  • 2 cloves garlic (minced)
  • 12 oz. corn (drained)
  • 16 oz. black beans (drained)
  • 12 oz. salsa
  • 1/2 cup water
  • 1 tsp. dried oregano (crushed)
  • 1/2 tsp. cumin
  • 1/4 tsp. salt (optional)
  • 6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
  • 2 oz. cheddar cheese (shredded)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better