Tex-Mex Skillet Supper Recipe | Yummly
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Tex-Mex Skillet Supper

PORK
11Ingredients
25Minutes
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Tex-Mex Skillet Supper
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Description

With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.

Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. ground pork
  • 2 cloves garlic (minced)
  • 12 oz. corn (drained)
  • 16 oz. black beans (drained)
  • 12 oz. salsa
  • 1/2 cup water
  • 1 tsp. dried oregano (crushed)
  • 1/2 tsp. cumin
  • 1/4 tsp. salt (optional)
  • 6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
  • 2 oz. cheddar cheese (shredded)
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    Directions

    1. In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.
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