Tex-Mex Skillet Supper Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseYummly ProGuided RecipesNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
Do Not Sell My Info
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

Tex-Mex Skillet Supper

PORK
11Ingredients
25Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.

Ingredients

US|METRIC
  • 1 pound ground pork
  • 2 cloves garlic (minced)
  • 12 ounces corn (drained)
  • 16 ounces black beans (drained)
  • 12 ounces salsa
  • 1/2 cup water
  • 1 teaspoon dried oregano (crushed)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt (optional)
  • 6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
  • 2 ounces cheddar cheese (shredded)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better