Tex-Mex Skillet Supper

Pork
Tex-Mex Skillet Supper
0
11
520
25

Description

With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.

Ingredients

1 pound ground pork
2 cloves garlic (minced)
12 ounces corn (drained)
16 ounces black beans (drained)
12 ounces salsa
1/2 cup water
1 teaspoon dried oregano (crushed)
1/2 teaspoon cumin
1/4 teaspoon salt (optional)
6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
2 ounces cheddar cheese (shredded)

Directions

1In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.
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NutritionView more

520Calories
Sodium47%DV1130mg
Fat35%DV23g
Protein51%DV26g
Carbs17%DV51g
Fiber40%DV10g

PER SERVING *

Calories520Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium1130mg47%
Potassium860mg25%
Protein26g51%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.