Tex-Mex Skillet Supper

Name: Tex-Mex Skillet Supper
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 pound ground pork; 2 cloves garlic minced; 12 ounces corn drained; 16 ounces black beans drained; 12 ounces salsa; 1/2 cup water; 1 teaspoon dried oregano crushed; 1/2 teaspoon cumin; 1/4 teaspoon salt optional; 6 flour tortillas 6-inch, cut in half and then into 1-inch strips; 2 ounces cheddar cheese shredded

Pork

Low Sugar
Quick
Main Dishes
High Potassium
High Protein
High Iron
High Fiber

11Ingredients

┅Calories

25Minutes

Description

With supervision, young chefs can help with putting this pantry skillet meal together. Serve with a side salad and extra chips.

Ingredients

servings:

1 pound ground pork
2 cloves garlic (minced)
12 ounces corn (drained)
16 ounces black beans (drained)
12 ounces salsa
1/2 cup water
1 teaspoon dried oregano (crushed)
1/2 teaspoon cumin
1/4 teaspoon salt (optional)
6 flour tortillas (6-inch, cut in half and then into 1-inch strips)
2 ounces cheddar cheese (shredded)

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Directions

In large skillet, cook pork and garlic over medium-high heat until pork is lightly browned. Drain off any fat. Stir in remaining ingredients except cheese; bring to a boil, lower heat, cover and simmer for 10-12 minutes. Uncover, top with cheese and cook 2 minutes more until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.

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