Tex-Mex Pulled Pork
Pork
0
10
580
8
Ingredients
- 3 pounds pork loin roast (OR sirloin roast, boneless)
- 8 ounces tomato sauce
- 1 cup barbecue sauce
- 1 onions (sliced)
- 9 ounces green chile (diced)
- 4 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 1/2 cup cilantro (chopped)
Directions
- 1In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.
NutritionView more
580Calories
Sodium53%DV1270mg
Fat31%DV20g
Protein98%DV50g
Carbs15%DV45g
Fiber20%DV5g
PER SERVING *
| Calories580Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1270mg53% |
| Potassium1390mg40% |
| Protein50g98% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars29g58% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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