Tex-Mex Pulled Pork

Name: Tex-Mex Pulled Pork
Total time: 29400 s
Yield: 6 servings
Ingredients: 3 pounds pork loin roast OR sirloin roast, boneless; 8 ounces tomato sauce; 1 cup barbecue sauce; 1 onions sliced; 9 ounces green chile diced; 4 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/2 cup cilantro chopped

Pork

Pulled Pork
Roasting
High Vitamin C
Main Dishes
Slow Cooking
High Potassium
High Protein
High Iron

10Ingredients

┅Calories

8Hours

Ingredients

servings:

3 pounds pork loin roast (OR sirloin roast, boneless)
8 ounces tomato sauce
1 cup barbecue sauce
1 onions (sliced)
9 ounces green chile (diced)
4 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/2 cup cilantro (chopped)

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Directions

In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.

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