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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium770mg32% |
Potassium1300mg37% |
Protein50g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A50% |
Vitamin C180% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.