Tex-Mex Country Pork Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tex-Mex Country Pork

Read Directions
Add to Meal Planner
Tex-Mex Country Pork

Add to Meal Planner


  • 1 lb. pork tenderloin (cut into thin 1-inch wide strips)
  • 3 Tbsp. canola oil
  • 2 Tbsp. chipotle pepper marinade
  • 1 1/4 cups water
  • 3 cups cornbread stuffing mix
  • 3/4 cup green onions (thinly sliced)
  • 11 oz. corn (Mexican-style kernel, drained)
  • 6 oz. sharp cheddar cheese (finely shredded,, 1 1/2 cups)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Stir together oil and marinade mix in medium bowl. Add pork and toss until evenly coated with marinade. Cover; marinate in refrigerator for 15 to 30 minutes. Bring water to boil in medium saucepan. Stir in stuffing mix. Cover; remove from heat.
    2. Heat large skillet over medium-high heat. Add pork and marinade mixture. Cook, stirring occasionally, for 3 minutes. Add onions; cook, stirring occasionally, for 1 to 2 minutes more or until pork is no longer pink and onions are crisp-tender. Stir in corn; cook for 1 minute or until corn is heated.
    3. Fluff stuffing with fork. Add stuffing and 1 cup cheese to pork mixture in skillet; toss until combined. Remove from heat; transfer mixture to a serving dish. Sprinkle remaining 1/2 cup cheese on top and serve.
    Discover more recipes from Pork

    Recipe Tags