Directions

1. Stir together oil and marinade mix in medium bowl. Add pork and toss until evenly coated with marinade. Cover; marinate in refrigerator for 15 to 30 minutes. Bring water to boil in medium saucepan. Stir in stuffing mix. Cover; remove from heat.
2. Heat large skillet over medium-high heat. Add pork and marinade mixture. Cook, stirring occasionally, for 3 minutes. Add onions; cook, stirring occasionally, for 1 to 2 minutes more or until pork is no longer pink and onions are crisp-tender. Stir in corn; cook for 1 minute or until corn is heated.
3. Fluff stuffing with fork. Add stuffing and 1 cup cheese to pork mixture in skillet; toss until combined. Remove from heat; transfer mixture to a serving dish. Sprinkle remaining 1/2 cup cheese on top and serve.