Tex-Mex Country Pork

Pork
Tex-Mex Country Pork
0
8
470
25

Ingredients

  • 1 pound pork tenderloin (cut into thin 1-inch wide strips)
  • 3 tablespoons canola oil
  • 2 tablespoons chipotle pepper marinade
  • 1 1/4 cups water
  • 3 cups cornbread stuffing mix
  • 3/4 cup green onions (thinly sliced)
  • 11 ounces corn (Mexican-style kernel, drained)
  • 6 ounces sharp cheddar cheese (finely shredded,, 1 1/2 cups)

Directions

  1. 1Stir together oil and marinade mix in medium bowl. Add pork and toss until evenly coated with marinade. Cover; marinate in refrigerator for 15 to 30 minutes. Bring water to boil in medium saucepan. Stir in stuffing mix. Cover; remove from heat.
  2. 2Heat large skillet over medium-high heat. Add pork and marinade mixture. Cook, stirring occasionally, for 3 minutes. Add onions; cook, stirring occasionally, for 1 to 2 minutes more or until pork is no longer pink and onions are crisp-tender. Stir in corn; cook for 1 minute or until corn is heated.
  3. 3Fluff stuffing with fork. Add stuffing and 1 cup cheese to pork mixture in skillet; toss until combined. Remove from heat; transfer mixture to a serving dish. Sprinkle remaining 1/2 cup cheese on top and serve.
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NutritionView more

470Calories
Sodium14%DV340mg
Fat46%DV30g
Protein73%DV37g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories470Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium340mg14%
Potassium740mg21%
Protein37g73%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.