Tex-Mex Country Pork
Pork
0
8
470
25
Ingredients
- 1 pound pork tenderloin (cut into thin 1-inch wide strips)
- 3 tablespoons canola oil
- 2 tablespoons chipotle pepper marinade
- 1 1/4 cups water
- 3 cups cornbread stuffing mix
- 3/4 cup green onions (thinly sliced)
- 11 ounces corn (Mexican-style kernel, drained)
- 6 ounces sharp cheddar cheese (finely shredded,, 1 1/2 cups)
Directions
- 1Stir together oil and marinade mix in medium bowl. Add pork and toss until evenly coated with marinade. Cover; marinate in refrigerator for 15 to 30 minutes. Bring water to boil in medium saucepan. Stir in stuffing mix. Cover; remove from heat.
- 2Heat large skillet over medium-high heat. Add pork and marinade mixture. Cook, stirring occasionally, for 3 minutes. Add onions; cook, stirring occasionally, for 1 to 2 minutes more or until pork is no longer pink and onions are crisp-tender. Stir in corn; cook for 1 minute or until corn is heated.
- 3Fluff stuffing with fork. Add stuffing and 1 cup cheese to pork mixture in skillet; toss until combined. Remove from heat; transfer mixture to a serving dish. Sprinkle remaining 1/2 cup cheese on top and serve.
NutritionView more
470Calories
Sodium14%DV340mg
Fat46%DV30g
Protein73%DV37g
Carbs5%DV16g
Fiber12%DV3g
PER SERVING *
| Calories470Calories from Fat270 |
| % DAILY VALUE* |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein37g73% |
| Calories from Fat270 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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