Tex-Mex Chops

Name: Tex-Mex Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1/2-inch thick; 1 teaspoon vegetable oil; 1 1/2 cups salsa chunky-style; 4 ounces diced green chilies; 1/2 teaspoon ground cumin; 1/4 cup cheddar cheese shredded

Pork

Main Dishes
Quick

6Ingredients

┅Calories

20Minutes

Description

Just a very few ingredients deliver big flavor. This is destined to become a family favorite and filed in your mental recipe box. Serve with a sliced orange and onion salad, dressed with vinaigrette.

Ingredients

servings:

4 boneless pork chops (1/2-inch thick)
1 teaspoon vegetable oil
1 1/2 cups salsa (chunky-style)
4 ounces diced green chilies
1/2 teaspoon ground cumin
1/4 cup cheddar cheese (shredded)

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Directions

Heat oil in nonstick pan over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chilies and cumin to skillet; mix well. Lower heat, cover and barely simmer for 6 minutes until internal temperature on a thermometer reads 145 degrees F. Uncover, top each chop with one tablespoon cheese. Cover and simmer an additional 1-2 minutes, until cheese melts. Allow to rest 3 minutes before serving.

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