Tex-Mex Chili

FOODISTA
15Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 garlic cloves (minced)
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 can red kidney beans (15 ½ oz drained)
  • 1 cup chopped celery
  • 1 cup chopped onion
  • green pepper (cup chopped)
  • 1 can tomatoes with juice (16 oz cut up)
  • 1 can tomatoes (Ro*tel, with green chiles -, 10 oz and)
  • 1 cup v 8 vegetable juice
  • 1 can tomato paste (6 oz)
  • 1 teaspoon salt
  • cheddar cheese (shredded)
  • sour cream
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    Directions

    1. In a skillet cook beef and garlic till brown. Drain off fat. Stir in chili powder and cumin; cook 2 minutes more.
    2. Meanwhile, in a 3-1/2- to 6-quart crockery cooker combine beans, celery, onion, and green pepper. Add tomatoes, tomatoes with green chile peppers, V-8 juice cocktail or tomato juice, tomato paste and salt. Stir in browned meat mixture. Cover; cook on LOW setting for 10 to 12 hours or on HIGH setting for 4 to 5 hours. Serve with cheese and sour cream.
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    NutritionView More

    410Calories
    Sodium49% DV1170mg
    Fat32% DV21g
    Protein65% DV33g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1170mg49%
    Potassium1490mg43%
    Protein33g65%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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