Teryaki Steak Tips (Crock Pot/Slow Cooker) Recipe | Yummly

Teryaki Steak Tips (Crock Pot/Slow Cooker)

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8Ingredients
7Hours
660Calories
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Ingredients

US|METRIC
  • 1 pound beef
  • 1 pound stew meat
  • 2 bell peppers (chopped into 8-12 pieces each, I like one orange and one yellow)
  • 1 red onion (quartered and pulled apart to single pieces)
  • 16 ounces mushrooms (whole baby bella)
  • 1/2 cup teriyaki sauce
  • 1/2 cup water
  • 1 tablespoon worcestershire sauce
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    NutritionView More

    660Calories
    Sodium65% DV1570mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium1570mg65%
    Potassium1260mg36%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A4%
    Vitamin C90%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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