- 150 grams tuna steak (/5½oz)
- 1 tablespoon olive oil
- freshly ground black pepper
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame seeds
- 50 grams rice noodles (/1¾oz)
- 500 milliliters vegetable oil
Penny 20 days ago
Quick and easy with good flavour.
Pieter Malan 6 Oct 2018
Dry. Perhaps I should have turned the heat down a bit. Very Hot Pan means different things to different ppl Teriyaki sauce burnt so need to take off the heat before caramelising for 30 seconds.
AC 7 Dec 2017
A huge hit!!! Didn't have the Egg noodles, had rice instead - quick easy and perfect for weekday cooking!
Nicole E. 24 Jul 2015
This is super easy to do. I added a dash of sake to the sauce and served the dish with rice instead of noodles. It was super yummy and everyone loved it!