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Ingredients
US|METRIC
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Directions
- Arrange chicken and carrots in broiler pan without the rack; set aside.
- Blend Imperial® Spread, sugar, soy sauce, ginger and pepper in small bowl with wire whisk; pour over chicken and carrots. Broil, turning chicken and stirring carrots once, until chicken is thoroughly cooked and carrots are tender. Remove chicken and carrots to serving platter. Add water to broiler pan and stir brown bits from bottom of pan; pour over chicken and carrots.
NutritionView More
50Calories
Sodium17% DV400mg
Fat0% DV0g
Protein2% DV1g
Carbs4% DV13g
Fiber8% DV2g
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g20% |
| Vitamin A200% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.