- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic (minced)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samantha Aylward 3 Feb
Very good! Added siracha for a kick!
Kelly L. M. 25 Jan
This was great! Doubled recipe for my sauce mad family. Not too sweet. Might try some fresh ginger next time but really easy to put together from the pantry.
Rich Goodman 20 Jan
Delicious! I used half the sugar and vinegar, added orange, and added sprinkle of Montreal steak seasoning.
Blessy Chio 12 Jan
Pretty good. Would make again with perhaps a bit more ginger and garlic.
Phee 3 Sep 2018
I use this on a number dishes. Always good.
rachael 11 Jul 2018
it was delicious!!! definitely will make again
Kristina W. 25 Jun 2018
Delicious! Though I used rice wine vinegar and brown sugar because that’s what I had. I tossed it with shredded chicken and served over white rice. Yummy yummy
Fleet 18 Jun 2018
Turned out so amazing! I added 1/4 cup of mirin and i can't stop eating the chicken off the pan before my rice is done
LA. Berbano 15 May 2018
It turned out pretty good, I just added a few drops of sesame oil.
GJL 3 May 2018
delicious! I used it on teriyaki salmon bowls and they turned out great :)
Farwa Butt 1 May 2018
Perfect recipe ......
Julie 21 Mar 2018
Delicious! Amazing for a salmon dish and broccoli
marisabel p. 21 Feb 2018
it was delicious. definitely will do again and again.
Melissa Fay 26 Jan 2018
amazing, better than take out!
Sinara 31 Mar 2017
I've tried this recipe as written, but I didn't like the strong cidar vinegar taste. Then I tried it again and followed one of the reviews and used balsamic vinegar, and the flavor was much better. But still, there's something missing that I can't put my finger to. It's not bad, but not great to be a keeper, so I will keep searching for the perfect teriyaki sauce.
JKr F. 13 Feb 2017
amazing and simple. I loved how easy it was to make the recipie smaller or bigger. I used balsalmic vinegar instead and loved the demention it brought.
Maria G. 9 Jan 2017
I made some substitutions with things i had in my cupboard and it still turned out pretty good. I used brown sugar, half the vinegar and orange juice to replace the remaining of the vinegar. i didnt have ginger so I used a bit of lime juice.