Jacob Hadden: "tastes great! might have to work on my tofo makin…" Read More


  • 14 ounces extra firm tofu (or firm, pressed, I just bought this press from Amazon and I love it!)
  • 1/2 cup corn starch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground ginger
  • 12 ounces teriyaki sauce (your favorite vegan, or homemade if that’s your jam)
  • 3 tablespoons oil
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    Made it


    Jacob Hadden a month ago
    tastes great! might have to work on my tofo making skills, but was a great practice dish
    Kim 2 months ago
    Skipped the pepper and just added garlic butter. Turned out pretty well perfect mixture of sweet and salt
    Victory 2 months ago
    A bit more flavour would have been good. Texture was great though. Great and easy recipe!
    Debbie Bridges 2 months ago
    Flavor was a little bland