Teriyaki Tofu Recipe | Yummly

Teriyaki Tofu

CHRISTINE'S RECIPES
8Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
  • 250 grams firm tofu
  • potato starch (or corn flour / corn starch, for coating)
  • 1 teaspoon ginger (grated)
  • spring onion (diced, for garnish)
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon cooking wine (Japanese, or Chinese rice wine, dry sherry)
  • 1 1/2 tablespoons Japanese soy sauce
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    NutritionView More

    180Calories
    Sodium25% DV590mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C0%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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