Teriyaki Tenderloin Salad

Name: Teriyaki Tenderloin Salad
Total time: 1200 s
Yield: 3 servings
Ingredients: 12 ounces pork tenderloin; 1/3 cup teriyaki sauce; 3/4 cup orange juice; 2 teaspoons corn starch; 1/4 teaspoon sesame oil; 3 drops hot pepper sauce; 2 teaspoons vegetable oil; 6 cups mixed salad greens; 1 1/2 cups sugar pea; 6 ounces peapods; 1 cup fresh mushrooms sliced; 1 cup chow mein noodles; 1/3 cup green onions sliced; 1 tablespoon sesame seeds toasted

Pork

14Ingredients

┅Calories

20Minutes

Description

Get everything ready before starting and this dish is a breeze to make. Enjoy out on the deck with fresh crusty bread and a glass of ice tea.

Ingredients

servings:

12 ounces pork tenderloin
1/3 cup teriyaki sauce
3/4 cup orange juice
2 teaspoons corn starch
1/4 teaspoon sesame oil
3 drops hot pepper sauce
2 teaspoons vegetable oil
6 cups mixed salad greens
1 1/2 cups sugar pea
6 ounces peapods
1 cup fresh mushrooms (sliced)
1 cup chow mein noodles
1/3 cup green onions (sliced)
1 tablespoon sesame seeds (toasted)

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Directions

Slice pork tenderloin into 1/4-inch slices. Brush slices with some of the teriyaki sauce; set aside. Stir together orange juice, cornstarch, sesame oil, hot pepper sauce and remaining teriyaki sauce. Set aside.
In large skillet heat oil. Stir-fry tenderloin slices over medium-high heat 2-3 minutes or to desired doneness. Remove meat from skillet. Add green onion to skillet. Stir in orange juice mixture. Cook and stir until slightly thickened and bubbly.
Meanwhile arrange greens on 3 dinner plates or in large salad bowls. Sprinkle with peas, mushrooms, and chow mein noodles. Arrange tenderloin slices on top. Drizzle with hot orange dressing. Sprinkle each serving with sesame seeds.

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