Teriyaki Shrimp and Asparagus

COOKING CLASSY(5)
Belle Metcalf: "Great flavor! I added a bit more brown sugar. Nex…" Read More
13Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 6 tablespoons soy sauce (low-sodium)
  • 6 tablespoons water (divided)
  • 2 1/2 tablespoons honey
  • 2 tablespoons brown sugar (packed, light or dark)
  • 2 teaspoons fresh ginger (peeled and minced)
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil (optional)
  • 1 tablespoon cornstarch
  • 1 1/4 pounds shrimp (large, 21/25)
  • 2 tablespoons canola oil (or olive oil)
  • 1 pound asparagus (preferably thicker spears, woody ends trimmed, diced into 1-inch pieces)
  • sesame seeds (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium65% DV1560mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol215mg72%
    Sodium1560mg65%
    Potassium580mg17%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Belle Metcalf 5 months ago
    Great flavor! I added a bit more brown sugar. Next time I'll boil it longer to make it thicker.
    Ascia 6 months ago
    I don't think this was as good as it could have been due to my lack of cooking skills. But it was quite good, and I think it'll get better with practice. Will make again!
    Great recipe. It was yummy
    pyc c. 10 months ago
    Made a double batch of the sauce. Very good. Will make again.
    Alain Beaulieu a year ago
    Simple and yummy Just add some Spiracha
    Ashleigh a year ago
    Very easy to make and very delicious. I did not use cornstarch but did replace with flour. Yumm-o
    Shammes F. a year ago
    Really good recipe. I had to use flour in place of corn starch and it still turned out really good. I also switched the asparagus out for broccoli and mushrooms. Delish
    Emily 2 years ago
    Yummy. Delicious. I’ll make it again.
    Devon 2 years ago
    Great sauce a little thick but taste was amazing

    PlanShop