Teriyaki Rice Pilaf With Mushrooms And Peas

MELISSA'S SOUTHERN STYLE KITCHEN(1)
Carrie S.: "Turned out delicious and have made it couple time…" Read More
12Ingredients
40Minutes
400Calories

Ingredients
US|METRIC

  • 16 ounces baby portabella mushrooms (sliced)
  • 6 green onion (thinly sliced)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • olive oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 4 cups long grain white rice (cooked)
  • 1/3 cup teriyaki sauce
  • 1 teaspoon sesame oil
  • 1/2 cup petite peas (frozen)

NutritionView more

400Calories
Sodium20% DV470mg
Fat6% DV4g
Protein18% DV9g
Carbs27% DV81g
Fiber8% DV2g
Calories400Calories from Fat35
% DAILY VALUE
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium400mg11%
Protein9g18%
Calories from Fat35
% DAILY VALUE
Total Carbohydrate81g27%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Reviewer Profile Image
Reviewer Profile Image
Carrie S. 9 days ago
Turned out delicious and have made it couple times. My husband just asked me to make it again. I did modify some. I added a little soy sauce and added cooked chicken thighs. Tonight I’m going to use cooked pork.