Teriyaki Rice Bowl Recipe | Yummly
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Teriyaki Rice Bowl

LIFE TASTES GOOD-US
28Ingredients
30Minutes
630Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup basmati rice (rinsed until water runs clear)
  • 3 tablespoons unsalted butter
  • 1 cup chicken stock
  • 1 cup water
  • salt
  • pepper
  • 3 cups fresh stir-fry vegetables
  • 1 bag stir fry vegetables
  • 1 tablespoon sesame oil
  • 1 tablespoon unsalted butter
  • salt
  • pepper
  • 1 pound chicken breast (cut into cubes)
  • pepper
  • salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced garlic (freshly)
  • 1/2 cup soy sauce
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1 1/2 teaspoons fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 tablespoons mirin
  • 1 tablespoon unsalted butter
  • 1/4 cup water (mixed with 1 tablespoon cornstarch)
  • 1/4 teaspoon fresh lemon juice
  • 1 tablespoon sesame seeds (or more to your liking)
  • 2 tablespoons sliced green onions (or more to your liking)
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    NutritionView More

    630Calories
    Sodium109% DV2610mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium2610mg109%
    Potassium750mg21%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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