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Teriyaki Pork with Asian Slaw
BETTER HOMES AND GARDENS23Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pork tenderloins (2)
- nonstick cooking spray
- 1/2 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 3 Tbsp. brown sugar (packed)
- 2 Tbsp. canola oil
- 2 tsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/4 tsp. ground black pepper
- green onions (Slivered, optional)
- toasted sesame seeds (optional)
- 1 slaw (recipe Asian)
- 5 cups napa cabbage (shredded)
- 1 cup sweet pepper (yellow, strips, 1 medium)
- 1/2 cup shredded carrot (1 medium)
- 1/2 cup pea pods (fresh snow, sliced lengthwise)
- 1/4 cup sliced green onions (2)
- 3 Tbsp. rice vinegar
- 2 Tbsp. canola oil
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. reduced sodium soy sauce
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium710mg30% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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