Teriyaki Pork Skewers
Pork
Description
Common pantry ingredients combine to transform pork to an exotic Oriental favorite. Make these on the spur of the moment—they take little time to put together. Serve Oriental noodles or hot rice, and a sliced cucumber and carrot salad with rice vinegar dressing.
Ingredients
- 1 pork tenderloin (cut into stir-fry strips)
- 2 tablespoons green onions (sliced)
- 1 tablespoon brown sugar
- 1/2 teaspoon ground ginger
- 1 clove garlic (crushed)
- 1/2 cup soy sauce
- 1/4 cup dry sherry
Directions
- 1In medium bowl, stir together green onion, brown sugar, ginger, garlic, soy sauce and sherry. Add pork, toss lightly to coat well. Cover and marinate in refrigerate at least one hour.
- 2Prepare medium-hot fire in grill; remove pork from marinade, discarding marinade, and thread onto skewers. Grill directly over fire, turning to brown evenly, for 4-5 minutes.
NutritionView more
PER SERVING *
| Calories190Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1960mg82% |
| Potassium600mg17% |
| Protein29g57% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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