Teriyaki Pork Medallions with Papaya Salsa

Name: Teriyaki Pork Medallions with Papaya Salsa
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 teriyaki-marinated pork tenderloin about 1-pound**; 2 navel oranges; 3/4 cup papaya OR mango, chopped; 1/4 cup green bell pepper slivered; 2 tablespoons red onion finely slivered; 2 tablespoons cilantro chopped; 2 teaspoons lime zest OR lemon zest; 1 tablespoon jalapeno chilies finely chopped *; 1 tablespoon vegetable oil

Pork

9Ingredients

80Calories

30Minutes

Ingredients

servings:

1 teriyaki-marinated pork tenderloin (about 1-pound**)
2 navel oranges
3/4 cup papaya (OR mango, chopped)
1/4 cup green bell pepper (slivered)
2 tablespoons red onion (finely slivered)
2 tablespoons cilantro (chopped)
2 teaspoons lime zest (OR lemon zest)
1 tablespoon jalapeno chilies (finely chopped *)
1 tablespoon vegetable oil

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Directions

1Peel oranges, remove seeds and coarsely chop oranges. In medium bowl combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or lemon juice, and jalapeño pepper. Cover and chill at least 1 hour.
2Cut pork tenderloin crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch thickness. In large skillet sauté pork, half at a time, in hot oil for about 3 minutes on each side. Serve with salsa.

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