Teriyaki Pork Lettuce Wraps

Pork
Teriyaki Pork Lettuce Wraps
0
8
330
30

Ingredients

1/2 cup teriyaki sauce (La Choy, Stir-Fry Sauce, OR Teriyaki Marinade and Sauce)
1 pound pork tenderloin (cut into 1/4-inch thick strips)
1 tablespoon vegetable oil
4 leaves iceberg lettuce
1 large carrots (peeled and shredded)
8 ounces water chestnuts (La Choy, drained)
14 ounces La Choy Bean Sprouts (rinsed and drained)
La Choy Rice Noodles (optional)

Directions

1Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
2Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.
3Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.
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NutritionView more

330Calories
Sodium60%DV1450mg
Fat14%DV9g
Protein57%DV29g
Carbs12%DV36g
Fiber2%DV<1g

PER SERVING *

Calories330Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol75mg25%
Sodium1450mg60%
Potassium850mg24%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber<1g2%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.