Teriyaki Pork Lettuce Wraps
Pork
Ingredients
- 1/2 cup teriyaki sauce (La Choy, Stir-Fry Sauce, OR Teriyaki Marinade and Sauce)
- 1 pound pork tenderloin (cut into 1/4-inch thick strips)
- 1 tablespoon vegetable oil
- 4 leaves iceberg lettuce
- 1 large carrots (peeled and shredded)
- 8 ounces water chestnuts (La Choy, drained)
- 14 ounces La Choy Bean Sprouts (rinsed and drained)
- La Choy Rice Noodles (optional)
Directions
- 1Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.
- 2Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.
- 3Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.
NutritionView more
PER SERVING *
| Calories330Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1450mg60% |
| Potassium850mg24% |
| Protein29g57% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g2% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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