Teriyaki Pork Kabobs Recipe | Yummly
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Teriyaki Pork Kabobs

PORK
7Ingredients
15Minutes
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Description

These kabobs can be made ahead and kept in the refrigerator until ready to run under the broiler.

Ingredients

US|METRIC
24 SERVINGS
  • 1 lb. boneless pork loin (cut into stir-fry strips)
  • 11 oz. mandarin oranges (drained)
  • 1 green bell pepper (small, cut into squares)
  • 1/4 cup teriyaki sauce
  • 1 Tbsp. honey
  • 1 Tbsp. vinegar
  • 1/8 tsp. garlic powder
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    Directions

    1. On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.
    2. For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot.
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