Teriyaki Pork Kabobs

Pork
Teriyaki Pork Kabobs
0
7
45
15

Description

These kabobs can be made ahead and kept in the refrigerator until ready to run under the broiler.

Ingredients

1 pound boneless pork loin roast (cut into stir-fry strips)
11 ounces mandarin oranges (drained)
1 green bell pepper (small, cut into squares)
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder

Directions

1On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.
2For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot.
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NutritionView more

45Calories
Sodium5%DV125mg
Fat2%DV1.5g
Protein8%DV4g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium125mg5%
Potassium105mg3%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.