Teriyaki Pork Kabobs

Name: Teriyaki Pork Kabobs
Total time: 900 s
Yield: 24 servings
Ingredients: 1 pound boneless pork loin roast cut into stir-fry strips; 11 ounces mandarin oranges drained; 1 green bell pepper small, cut into squares; 1/4 cup teriyaki sauce; 1 tablespoon honey; 1 tablespoon vinegar; 1/8 teaspoon garlic powder

Pork

7Ingredients

45Calories

15Minutes

Description

These kabobs can be made ahead and kept in the refrigerator until ready to run under the broiler.

Ingredients

servings:

1 pound boneless pork loin roast (cut into stir-fry strips)
11 ounces mandarin oranges (drained)
1 green bell pepper (small, cut into squares)
1/4 cup teriyaki sauce
1 tablespoon honey
1 tablespoon vinegar
1/8 teaspoon garlic powder

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Directions

1On skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper piece to the ends of each skewer.
2For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally. Serve hot.

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