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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Heat oven to 300 degrees F. In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large roasting pan, sprayed with vegetable cooking spray. Cover well with foil and bake for 2 1/2 hours, until ribs are tender. Raise oven temperature to 425 degrees F., uncover ribs and roast for 30 minutes to brown, watching to make sure they are not browning too quickly.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium680mg28% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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