Teriyaki Noodle Bowls

BUDGET BYTES (1)
Jamie B.: "I used fresh veggies instead of frozen. A mix of…" Read More
12Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 1/4 cup soy sauce ($0.39)
  • 2 tablespoons rice vinegar ($0.23)
  • 2 tablespoons brown sugar ($0.03)
  • 1/4 teaspoon toasted sesame oil ($0.05)
  • 2 cloves garlic (minced $0.16)
  • 2 inches fresh ginger (grated $0.21)
  • 1 pinch red pepper flakes (optional $0.02)
  • 1 tablespoon cornstarch ($0.04)
  • 2 tablespoons water ($0.00)
  • 1 pound frozen stir fry vegetables ($1.57)
  • 8 ounces buckwheat soba noodles ($3.69)
  • 1 tablespoon vegetable oil ($0.02)
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    NutritionView More

    330Calories
    Sodium58% DV1400mg
    Fat8% DV5g
    Protein24% DV12g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium1400mg58%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jamie B. 2 years ago
    I used fresh veggies instead of frozen. A mix of baby corn, bell peppers, carrots, and onion.

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