Teriyaki Mushroom, Spinach, and Chicken Salad

MYRECIPES
13Ingredients
32Minutes
270Calories

Ingredients
US|METRIC

  • 2 tablespoons peanut oil (divided)
  • 8 ounces skinless boneless chicken breast (cut into small pieces)
  • 1/2 teaspoon black pepper (divided)
  • 1/4 teaspoon salt (divided)
  • 10 cups shiitake mushroom caps (sliced, about 1 pound)
  • 2 tablespoons peeled fresh ginger (minced)
  • 1 tablespoon minced garlic
  • 3 tablespoons lower sodium soy sauce
  • 1 tablespoon honey
  • 3 tablespoons mirin
  • 1 teaspoon rice vinegar
  • 8 cups baby spinach (about 6 ounces)
  • 1 3/4 cups green onions (chopped)

NutritionView more

270Calories
Sodium28% DV680mg
Fat14% DV9g
Protein37% DV19g
Carbs9% DV27g
Fiber36% DV9g
Calories270Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium680mg28%
Potassium1320mg38%
Protein19g37%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate27g9%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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