Teriyaki Green Beans Recipe | Yummly

Teriyaki Green Beans

Ashley Rovere: "Amazing! Easy and great flavor! Thank you!" Read More
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  • 1 pound fresh green beans (cut into 1-inch pieces)
  • 8 ounces fresh mushrooms (sliced)
  • 1 shallot (diced)
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 cup teriyaki sauce
  • 1/2 teaspoon sesame seeds
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    NutritionView More

    Sodium32% DV760mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories160Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley Rovere 24 days ago
    Amazing! Easy and great flavor! Thank you!
    Hollier 4 months ago
    An absolute winner. My husband never eats beans but he loved this dish.
    Dan 4 months ago
    Very yum, good taste and flavour
    Rich Wilkinson 5 months ago
    Easy to make and very tasty.
    Ahoy! 5 months ago
    Very tasty, add some chicken and rice for extra 👌🏻
    Kenneth 6 months ago
    Pretty good! Cooking isn’t really something I know a lot of, but this dish is so easy to make!
    Pol 7 months ago
    Super good! Took a bit more than 15 mins though.
    Amy S. 7 months ago
    Had to toss fresh mushrooms, Used frozen white onion and one can diced portabella mushrooms instead. Added salt and pepper. Delicious approach to veggies if you need a change.
    Debbie Parker 9 months ago
    Delicious!! Will definitely make it again.
    Jess 9 months ago
    Delicious! Will make again!
    Theo Voilquin 9 months ago
    Too salty but good. I added the salt
    SharpSousChef 9 months ago
    Delicious!! Everyone enjoyed!
    Gøril Holmeslet 9 months ago
    loved it! i did add some diced chicken and cooked some rice. Made it the perfect Main! definitely making this again!
    Sam Polites 10 months ago
    loved this recipe would definitely make it again
    Truong a year ago
    This recipe is packed with flavor! I didn't have enough of teriyaki sauce so I added a little bit of soy sauce, but it is probably my favorite green bean recipe!
    Jody Rich a year ago
    Easy and delicious. Will make it again.
    Nora Tejada a year ago
    This is delicious Didn’t change a thing Would be a great side dish for holiday meal I have made it as a main course for an easy, weeknight meal
    Craig Price a year ago
    Freaking Awesome! Broiled it for 3min, then turned on convection @450f for 3min.
    Katya a year ago
    It’s really quick and easy. Tastes delicious
    Ana a year ago
    very good side, i didnt have sesame seeds snd still csme out with alot of flavor
    Stella a year ago
    Really tasty! I would make it again
    Devina M. a year ago
    good simple side dish
    Ryana Mcie a year ago
    The mushrooms had a lot of flavor but the green beans lacked a bit of flavor. I pared it with jasmine rice. Great healthy meal.
    Jenna Crabtree a year ago
    used canned green beans instead, still turned out delicious, would definitely make again
    Penny Cassidy a year ago
    my husband enjoyed it
    Sharon Clark a year ago
    I enjoyed these. I used a bag of frozen green beans and it worked fine. I would make this again.
    Desiree Camarena a year ago
    Very tasty and easy to make.
    KarrenRose 2 years ago
    Turned out real good super easy to make.
    Jordan Willett 2 years ago
    A little heavy on the butter for my taste. Will likely switch to coconut oil and use a lot less next time, just enough to coat the beans. Marinaded some chicken breast in teriyaki sauce and added it to this and it was very good!
    Blake Tickell 2 years ago
    pretty good. i would add the green beans early or steam them before adding to get them really soft without overdoing the shrooms. added mirin for a sweet hit.