Teriyaki Fish Recipe | Yummly

Teriyaki Fish

GOODFOOD(2)
Al bo: "Lovely, nicest fish in a while. Indeed, there's n…" Read More
8Ingredients
30Minutes
35Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 1/2 teaspoon sugar
  • 2 tablespoons soy sauce (check gluten-free if required)
  • 2 fillets ling (or kingfish, skin removed, about 150g each)
  • 1 teaspoon cornflour
  • 1 teaspoon vegetable oil
  • 2 spring onions (very thick, white and light green part cut into 4 or 5 5cm pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    35Calories
    Sodium19% DV450mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium450mg19%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Al bo 8 months ago
    Lovely, nicest fish in a while. Indeed, there's no sauce left at the end, but as long as the fish is tasty it doesn't matter.
    Curtis a year ago
    Very tasty Needed more sauce.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop