Teriyaki Chops Recipe | Yummly

Teriyaki Chops

PORK
2Ingredients
20Minutes
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Teriyaki Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (1 1/2-inch thick)
  • teriyaki sauce (purchased)
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    Directions

    1. Heat a heavy skillet over medium-high heat, place chops in skillet and cook 5 minutes; turn and cook 5 minutes more. Pour off any drippings that accumulate. Lower heat to medium and brush chops with sauce; turn chops, brush lightly on other side with sauce and continue cooking 4-5 more minutes or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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