Teriyaki Chicken & Pineapple Pizza Recipe | Yummly
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Teriyaki Chicken & Pineapple Pizza

CRAZYCUIZINE
6Ingredients
27Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 box chicken (or 1/2 of a 38 - 40 oz clubstore box Crazy Cuizine Teriyaki, frozen)
  • 15 ounces pineapple chunks
  • 1 pizza crust (Boboli)
  • 1 sweet onion (small, thinly sliced)
  • 1 cup four cheese mexican blend (shredded)
  • 1 cup crumbled feta cheese (optional)
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    Directions

    1. Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
    2. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
    3. Add a layer of Onion, then Four Cheese Mexican Blend
    4. Top with Chicken Pieces and Pineapple Chunks
    5. Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

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