- 3 pounds chicken wings (tips removed and split at joint)
- 1 cup soy sauce
- 2/3 cup water
- 1 cup brown sugar
- 2 tablespoons dry mustard
- 1 tablespoon ground ginger (or 1 tablespoon fresh grated gingerroot)
- 3 garlic cloves (minced)
|Calories950Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shaej 16 days ago
Fantastic full of flavor!
Sarah 22 days ago
Used prepared mustard instead of dry. Cut the recipe in half also.
Susannah Freitag 28 days ago
Very good, my family loved it!
Brittney 16 Dec 2018
Great! They look amazing! I cant wait to eat em!!!!
Rock Criedout 5 Dec 2018
It was okay. It took longer to prep than expected.
Scott R. 18 Nov 2018
Really delicious and easy to prepare.
Hello 27 May 2018
Finger lickin deliciousness
Keith Larson 12 May 2018
Followed the recipe and it worked perfect served with wild rice and finger veggies was GREAT
Melanie F. 10 Apr 2018
Currently in the oven, but very quick and easy to make!
Marcella 19 Mar 2018
Turned out well! My family loved it! Will have to be careful using the broiler (few pieces were burnt) 🙄
Jesuslovesme1995 5 Jan 2018
I was highly satisfied with my results
Lucy Avila 1 Dec 2017
They were easy to make and absolutely delicious!
Tee Von Ahn 10 Jul 2017
Simple to make and delicious.
Sharon H. 22 Jun 2017
Easy enough to prepare but I thought it was just average.
Amy Gould 5 Jun 2017
These turned out really well. I used reduced sodium soy sauce to keep them from being too salty.
Pavel M. 10 Apr 2017
a bit salty. also, make sure you have lots of sauce when baking, otherwise it will burn off too quick.
Michael Poole 19 Feb 2017
Turned out GREAT, followed directions to a tee, great flavor! Did not modify recipe at all, will make this again
Nicole 18 Feb 2017
Delicious!! Wouldn't change a thing! My family loved it! The sauce was perfect and just right, popping with flavor!
Smith 8 Jan 2017
it came out good sauce can burn quick. i didnt need all the cooking time. i cooked them on a cookie sheet but i have a grate that doesnt touch the sheet and they were crispy and good.
Glinda M. 26 Jul 2016
This is a delicious recipe. I used a regular baking pan instead of a jelly roll pan or cookie sheet and they turned out great!
Kim P. 16 May 2016
Great recipe! I have to make it in a pan. I tried it in the jelly roll, and it mess in the oven. The second time I made it, I just used the pan, and it came out perfectly.
Rozan E. 13 Mar 2016
It was superbly delicious. Just the bit of asian sweetness taste that i am yearning fr! Yummly material.