Teriyaki Chicken Casserole Recipe | Yummly
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Teriyaki Chicken Casserole

Gracie Koebel: "Really good! I ended up cooking my veggies down s…" Read More
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  • 3/4 cup soy sauce (low-sodium)
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon minced garlic
  • 2 tablespoons cornstarch (+ 2 Tablespoons water)
  • 2 boneless, skinless chicken breasts (small)
  • 12 ounces vegetables (stir-fry, Can be found in the produce section)
  • 3 cups white rice (or cooked brown)
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    NutritionView More

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    Calories470Calories from Fat25
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Vitamin A60%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gracie Koebel 7 months ago
    Really good! I ended up cooking my veggies down some more with extra sauce I made. On the sweeter side, but I really enjoyed it!
    Sharon 9 months ago
    This recipe is good, however I would reduce the brown sugar, very sweet
    Phyllis Timko 9 months ago
    Great! will do this again
    Flores a year ago
    it was very good me and my family loved it the sauce was a little salty so i extra brown sugar in it and that cut down on the saltiness
    Jamie Craig Kaba 2 years ago
    Amazing. I doubled the sauce mix but it was really good
    Ian S. 2 years ago
    Not impressed, won't make again
    Ashley Johnson 2 years ago
    Perfect and delicious!
    clavero 2 years ago
    Made this a couple nights ago and my whole family loved it!
    Eleanor 2 years ago
    This was very good. All I need is a Spring roll to go along with it.
    Magic 2 years ago
    This meal was tasty. My family and I enjoyed it. The next time, I think I'll add a bit more brown sugar to cut the saltiness of the soy sauce.
    Thompson 2 years ago
    This recipe is great. I used Hoisin sauce as a topping after.
    Hello, Sugar 2 years ago
    It's pretty good.. But I'm going to double the sauce recipe next time.
    Tessa Boone 2 years ago
    Left chicken out and used it as a side. Broccoli and carrots could have been cooked longer
    Kristin Meyer 2 years ago
    So so good and super easy to make!
    Candi Haggard 2 years ago
    Delicious! The family loved it and asked me to make it again.
    Aubrey Williams 2 years ago
    Delicious dish! Easy dish to make even though it takes some time. It’s worth it though. I added 1/2 cup of water to the pan after adding all of the ingredients before cooking for the last 15 minutes to avoid dry rice. Next time I plan on doubling the sauce.
    Trip Smithdeal 2 years ago
    Full of flavor and easy to make
    Simon 2 years ago
    a little too soy sauce-y for our family
    kandise everett 2 years ago
    Very easy to make. My family loved a switch up to chicken and rice.
    Chesley 2 years ago
    It was great! Will make it again.
    Sarah 2 years ago
    Very tasty! I used coco aminos instead of soy sauce, but it was still a little on the salty side. My children chewed down on it, which was a nice change of pace. Will make it again.
    Megan Sack 2 years ago
    Easy and delicious. Will make it again.
    Meredith McCoy 3 years ago
    it turned out amazing
    Sippola 3 years ago
    It was very tasty and not that difficult to make
    Lucy 3 years ago
    This was great, easy to make and tasty.
    Michelle Fryar 3 years ago
    I liked this very much. It was pretty easy to make also.
    Brenda Raulerson 3 years ago
    We loved this, it was easy to make
    Sara 3 years ago
    Everyone loved it very easy to make. I used fresh broccoli, cauliflower, carrots and added bamboo shoots, water chestnuts and baby corn
    Awesome a family fav
    Tiffany Ausby 3 years ago
    awesome midweek dinner