13Ingredients
280Calories
15Minutes

Ingredients

  • 1 1/4 pounds boneless skinless chicken breasts (diced into 1-inch cubes)
  • 1 tablespoon olive oil
  • 1/4 cup low sodium soy sauce
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 1/2 tablespoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil (optional)
  • 2 teaspoons fresh ginger (peeled and minced)
  • 2 teaspoons minced fresh garlic (peeled and, 2 cloves)
  • 2 teaspoons cornstarch
  • sesame seeds
  • green onions
Read Directions

NutritionView more

280Calories
Sodium29%DV700mg
Fat14%DV9g
Protein61%DV31g
Carbs6%DV17g
Fiber3%DV<1g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol90mg30%
Sodium700mg29%
Potassium600mg17%
Protein31g61%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g3%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(19)

Yummly User
Sammi 15 days ago
Was good. I'm usually very picky with teriyaki chicken but I would make this again.
Steph 7 Aug
Absolutely loved this teriyaki chicken!! The teriyaki sauce is AMAZING! I mixed this recipe into lo mein, which I also found on here, and my family could not get enough of it. Highly recommend, I will for sure be making this again!
Kelsey 8 Jul
Really good, I’ve using this as my go to teriyaki sauce.
My family and I LOVED this dish and it is a favorite in our household!!!
Carlie S. 5 Jul
Awesome! Would definitely make again!!
Dawn Houle 28 Jun
Great, just like from a restaurant, sauce nice and sticky!!!
Amazing Can’t wait to make it again
Glendy 15 Jun
Great!!!! Very delish! I used half the amount with white vinegar instead and it didn’t make a difference in taste.
Kris 15 Jun
It turn out great my family loved the recipe, will make again soon.
This was great! I adjusted the ingredients a few times for what I had on hand. For Rice Vinegar, I used Balsamic. For fresh ginger, I used Ginger paste (if you do this, you only need about half the amount) and for Sesame oil, I added a little Oyster sauce instead. Then I adjusted the sweet/tangy by adding a little more honey or vinegar. It turned out really well, so definitely a resilient recipe. The next time I make it I'll use a darker cut of meat as the breast seemed a little dry.
Family loved it! I doubled the sauce to have some to drizzle on.
Matthew 28 May
It was great! For the amount of time it takes to make, (vey little) it turns out wonderful!!!!
Allie 24 May
i added a bit more honey so it was a bit sweeter. But overall very good.
Deepa 17 May
It turned out really yummy. I added a little salt and pepper to the chicken before adding the sauce and I used dark soy sauce but added only about 10 drops and diluted the rest with water.
Taste good, and really simple preparation
Very tasty yum great and easy!
Make sure to use low sodium soy. Very tasty recipe!
this was very good..
great and it was so easy