- 1 1/4 pounds boneless skinless chicken breasts (diced into 1-inch cubes)
- 1 tablespoon olive oil
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 1/2 tablespoons light brown sugar (packed)
- 1 tablespoon rice vinegar
- 1/4 teaspoon sesame oil (optional)
- 2 teaspoons fresh ginger (peeled and minced)
- 2 teaspoons minced fresh garlic (peeled and, 2 cloves)
- 2 teaspoons cornstarch
- sesame seeds
- green onions
PER SERVING *
|Calories280Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jasmine bellon 7 days ago
It was delicious but it was a little spicy. I don’t know why it was spicy.
Durand 31 Oct
Added rice, eggs and veggies
Sammi 11 Sep
Was good. I'm usually very picky with teriyaki chicken but I would make this again.
Steph 7 Aug
Absolutely loved this teriyaki chicken!! The teriyaki sauce is AMAZING! I mixed this recipe into lo mein, which I also found on here, and my family could not get enough of it. Highly recommend, I will for sure be making this again!
Kelsey 8 Jul
Really good, I’ve using this as my go to teriyaki sauce.
Talia Hulslander 6 Jul
My family and I LOVED this dish and it is a favorite in our household!!!
Carlie S. 5 Jul
Awesome! Would definitely make again!!
Dawn Houle 28 Jun
Great, just like from a restaurant, sauce nice and sticky!!!
Kate Reiner 27 Jun
Amazing Can’t wait to make it again
Glendy 15 Jun
Great!!!! Very delish! I used half the amount with white vinegar instead and it didn’t make a difference in taste.
Kris 15 Jun
It turn out great my family loved the recipe, will make again soon.
Tabitha Lassen 30 May
This was great! I adjusted the ingredients a few times for what I had on hand. For Rice Vinegar, I used Balsamic. For fresh ginger, I used Ginger paste (if you do this, you only need about half the amount) and for Sesame oil, I added a little Oyster sauce instead. Then I adjusted the sweet/tangy by adding a little more honey or vinegar. It turned out really well, so definitely a resilient recipe. The next time I make it I'll use a darker cut of meat as the breast seemed a little dry.
J. Macall A. 30 May
Family loved it! I doubled the sauce to have some to drizzle on.
Matthew 28 May
It was great! For the amount of time it takes to make, (vey little) it turns out wonderful!!!!
Allie 24 May
i added a bit more honey so it was a bit sweeter. But overall very good.
Deepa 17 May
It turned out really yummy. I added a little salt and pepper to the chicken before adding the sauce and I used dark soy sauce but added only about 10 drops and diluted the rest with water.
Panji Firmansyah 16 May
Taste good, and really simple preparation
Nozomi Kanda 14 May
Very tasty yum great and easy!
Tore Landin 11 May
Make sure to use low sodium soy. Very tasty recipe!
Kimberly C. 29 Apr
this was very good..
Charlotte W. 26 Apr
great and it was so easy