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Part of

Teriyaki Chicken

OPEN SOURCE FOOD
10Ingredients
45Minutes
250Calories
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Teriyaki Chicken
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams chicken breast (cut into bite size pieces)
  • 1 bell pepper (cubed)
  • 1 red onion (sliced coarsely)
  • 1/2 can baby corn (cut in 3cm sections)
  • 2 Tbsp. sake
  • 1 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. mirin
  • 4 Tbsp. sake
  • 1/2 Tbsp. sugar
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    Directions

    1. 1. Marinate chicken in sake about 30 minutes.
    2. 2. Mix teriyaki sauce.
    3. 3. Use bamboo skewers to thread alternately chicken and vegetables.
    View 3 More StepsDiscover more recipes from Open Source Food

    NutritionView More

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    250Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium580mg17%
    Protein28g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g
    Vitamin A4%
    Vitamin C45%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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