Teriyaki Beef Sushi Cones

FOOD TO LOVE
12Ingredients
35Minutes
300Calories

Ingredients
US|METRIC

  • 1 cup sushi rice (japanese, or use medium-grain rice)
  • 1/4 cup seasoning (sushi)
  • 2 teaspoons peanut oil
  • 1 teaspoon sesame oil
  • 500 grams beef rump steak (budget, trimmed, thinly sliced)
  • 1/4 cup teriyaki sauce
  • 2 teaspoons sesame seeds (toasted)
  • 4 nori sheets (roasted seaweed, halved)
  • 1 medium carrot (cut into matchsticks)
  • 1 cucumber (medium, cut into matchsticks)
  • wasabi paste
  • pickled ginger

NutritionView more

300Calories
Sodium30% DV710mg
Fat8% DV5g
Protein16% DV8g
Carbs20% DV59g
Fiber28% DV7g
Calories300Calories from Fat45
% DAILY VALUE
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium710mg30%
Potassium510mg15%
Protein8g16%
Calories from Fat45
% DAILY VALUE
Total Carbohydrate59g20%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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