Tennessee Sausage ‘N Cheese Dip Recipe | Yummly
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Tennessee Sausage ‘N Cheese Dip

MCCORMICK
6Ingredients
25Minutes
360Calories
Read Directions
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Tennessee Sausage ‘N Cheese Dip

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. ground pork sausage (such as Odom's Tennessee Pride®)
  • 2 Tbsp. butter
  • 1 cup milk
  • 1 pkg. pork gravy mix (McCormick®)
  • 8 oz. processed cheese (product, such as Velveeta®, cubed)
  • 10 oz. diced tomatoes and green chilies (such as Rotel®, undrained)
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    Directions

    1. Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
    2. Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
    3. Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium930mg39%
    Potassium570mg16%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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