Tennessee Sausage ‘N Cheese Dip

McCormick
Tennessee Sausage ‘N Cheese Dip
5
6
360
25

Ingredients

1/2 pound ground pork sausage (such as Odom's Tennessee Pride®)
2 tablespoons butter
1 cup milk
1 package pork gravi mix (McCormick®)
8 ounces processed cheese (product, such as Velveeta®, cubed)
10 ounces diced tomatoes and green chilies (such as Rotel®, undrained)

Directions

1Brown sausage in large skillet on medium-high heat. Drain fat. Set aside.
2Melt butter in large saucepan on medium heat. Stir in milk and Gravy Mix with a whisk. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally.
3Stir in cooked sausage, cheese and tomatoes. Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
Discover more recipes from McCormick

NutritionView more

360Calories
Sodium39%DV930mg
Fat35%DV23g
Protein55%DV28g
Carbs3%DV9g
Fiber3%DV<1g

PER SERVING *

Calories360Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat11g55%
Trans Fat
Cholesterol80mg27%
Sodium930mg39%
Potassium570mg16%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber<1g3%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.