Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

SAVEUR
17Ingredients
Seconds
370Calories

Ingredients
US|METRIC

  • 1 breast of veal (bone-in, cut into 6 ribs, about 6 lbs., plus trimmings)
  • kosher salt
  • ground black pepper
  • 4 tablespoons unsalted butter
  • 4 tablespoons extra-virgin olive oil
  • 12 cloves garlic (unpeeled and lightly crushed)
  • 5 sprigs fresh thyme
  • 5 sage leaves (fresh)
  • 4 yellow onions (chopped)
  • 2 celery (ribs, chopped)
  • 1 sprig fresh rosemary
  • 4 pounds tomatoes (quartered, or two 28-oz. cans whole peeled tomatoes, drained)
  • 2 cups white wine
  • 4 cups veal stock
  • 4 artichoke hearts (large trimmed, with stems)
  • 1 lemon
  • 4 scallions (green parts only, thinly sliced, for garnish)

NutritionView more

370Calories
Sodium18% DV430mg
Fat29% DV19g
Protein18% DV9g
Carbs11% DV32g
Fiber40% DV10g
Calories370Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium430mg18%
Potassium1370mg39%
Protein9g18%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber10g40%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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