- 1/2 cup hellmann's or best foods real mayonnaise
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
- 3/4 cup fresh bread crumbs
- Preheat oven to 450°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
- Bake 20 minutes or until chicken is thoroughly cooked.
|Calories630Calories from Fat570|
|% DAILY VALUE|
|Calories from Fat570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaron K. 4 days ago
Quick, simple and tasty
Owens 12 days ago
Easy to make and delicious. Will definitely make it again.
kyle o. 14 days ago
tasted delicious, one of our favorites
Diana O. 26 days ago
Wonderful! Will make again!
Brown 29 Nov 2018
Love it !!!!! I make this at least once a month if not more often ! I use egg free mayonnaise and it still comes out perfect so juicy and tender !!
Kimberly S. 19 Oct 2018
This chicken came out moist and delicious. will definately make again.
Margie Merchant 12 Jul 2018
the crust wouldnt get crispy for me i had to cook it till the bottom was a little burned. but it was ok, my kid liked it.
Kimyla Huffman 10 Jul 2018
Made this exactly how the recipe says and LOVEDDDDD it. So did my boyfriend! We both love Parmesan so I added a bit more of that but otherwise, great recipe !
TJ Terrillion 5 Jul 2018
This is a fantastic recipe, a definite do again! I used chicken breast, along with, bone in thighs and legs. The breast came out sooo moist my wife what’s me to make this a once a month meal! I also,instead of salad, cooked up green beans with baby Bella mushrooms then sprinkle the rest of unused bread crumbs over them, sprinkled ptarmigan cheese just before serving!
RuthAnn O. 15 Jun 2018
Fantastic! Just watch the time and oven temperature. I have an old oven so I need to watch carefully.
Ramirez 13 Jun 2018
i made this as a surprise dinner for my mother and fam since i knew she was gna come home stressed from work so i took care of dinner. Everyone enjoyed it and it came out better than i expected for such simple ingredients, it was really good and i recommend this recipe to ANYONE !
Karen S. 19 Apr 2018
I have made this quite a few times since findng the recipe. I love it and more importanly my 6 year old son often requests it.
Teresa T. 26 Mar 2018
Easy to make and taste great! My mom normally doesn’t like cheese but she loved this chicken!
Patricia 20 Nov 2017
Once again the family loved the chicken and was very easy to make.
Nan F. 22 Oct 2017
Tender and tasty! I used tenders and baked about 17 minutes. Very good.
Yasmeen Sheikah 15 Feb 2017
Amazinggggggg!! Made it twice! Very filling! I used low-fat mayonnaise instead which cut the calories!
Andrea W. 24 Jan 2017
Loved it! So easy and delicious and the chicken was very juicy. I have made it with and without the breadcrumbs (for a gluten-free option) and we enjoyed it both ways.
Rachel 18 Nov 2016
My whole family loved this even the picky 9 year old! i used italian flavored panko for the bread crumbs.
wenonah 15 Nov 2016
most AMAZING chicken I have ever made! I used Ritz crackers instead of the bread crumbs. If you havent tried this, you really must!
Sam S. 27 Oct 2016
I've made this 2-3 times and it's been delicious every time. It's juicy and delicious. The flavours are amazing, but not too many
Renee Gruber 26 Oct 2016
It was very tasty & moist! Quick prep & would totally make again. I also used fresh Parmesan cheese.
Deelee T. 2 Sep 2016
Sage, you may have used the wrong Parmesan, it needs to be fresh shredded Parmesan, not the grated Parmesan by Kraft.
Laurie Gover 16 Aug 2016
I found that if I only coated the one side of the chicken it was just right for us. I also pounded my chicken flat. Love this recipe! We eat it once a week per family request.
Pam M. 15 Aug 2016
This is my "go to" chicken recipe. It's fast, simple, and delicious. The chicken always comes out moist and tender. I also add some finely chopped onion and chives, and admit to having a heavy hand with the cheese.
Mary S. 4 Aug 2016
This is one of the best recipes for chicken breast that I have ever made. Everyone loved it and had seconds...and some had thirds :) So easy to make!!
lorraine b. 30 Jul 2016
I used chicken thighs instead of breasts and did not use the bread crumbs. Chicken was extremely moist and flavorful!
Rita B. 8 Jul 2016
It was very good! I will continue to make it over and over again!! I made no modifications to this recipe. My family enjoyed it immensely!
Kenneth B. 1 Jun 2016
This is one of the best chicken recipes I have ever made. I made it with chicken tenders. It was simple and delicious. Everyone loved it. You can have it on the table in 30 in minutes.
Jessica P. 27 May 2016
well I made it and it was everything they said it was it was a hit with the family and I will make it again soon so thanks for the recipe..
Joan D. 28 Apr 2016
Great its tender and crispy . It's easy to cook and my family loves it. I do recommend it to everyone