Tender Baked Parmesan Chicken

Hellmann'sReviews(30)
Kimyla Huffman: "Made this exactly how the recipe says and LOVEDDD…" Read More
5Ingredients
630Calories
30Minutes

Ingredients

  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1/3 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves
  • 3/4 cup fresh bread crumbs

Directions

  1. Preheat oven to 450°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese and garlic powder in small bowl. Brush both sides of chicken with mayonnaise mixture, then coat in bread crumbs. Arrange chicken on baking sheet.
  3. Bake 20 minutes or until chicken is thoroughly cooked.
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NutritionView more

630Calories
Sodium33%DV800mg
Fat97%DV63g
Protein10%DV5g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories630Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat11g55%
Trans Fat
Cholesterol305mg102%
Sodium800mg33%
Potassium35mg1%
Protein5g10%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(30)

Yummly User
the crust wouldnt get crispy for me i had to cook it till the bottom was a little burned. but it was ok, my kid liked it.
Made this exactly how the recipe says and LOVEDDDDD it. So did my boyfriend! We both love Parmesan so I added a bit more of that but otherwise, great recipe !
This is a fantastic recipe, a definite do again! I used chicken breast, along with, bone in thighs and legs. The breast came out sooo moist my wife what’s me to make this a once a month meal! I also,instead of salad, cooked up green beans with baby Bella mushrooms then sprinkle the rest of unused bread crumbs over them, sprinkled ptarmigan cheese just before serving!
RuthAnn O. 15 Jun
Fantastic! Just watch the time and oven temperature. I have an old oven so I need to watch carefully.
Ramirez 13 Jun
i made this as a surprise dinner for my mother and fam since i knew she was gna come home stressed from work so i took care of dinner. Everyone enjoyed it and it came out better than i expected for such simple ingredients, it was really good and i recommend this recipe to ANYONE !
Karen S. 19 Apr
I have made this quite a few times since findng the recipe. I love it and more importanly my 6 year old son often requests it.
Teresa T. 26 Mar
Easy to make and taste great! My mom normally doesn’t like cheese but she loved this chicken!
Patricia 20 Nov 2017
Once again the family loved the chicken and was very easy to make.
Nan F. 22 Oct 2017
Tender and tasty! I used tenders and baked about 17 minutes. Very good.
Yasmeen Sheikah 15 Feb 2017
Amazinggggggg!! Made it twice! Very filling! I used low-fat mayonnaise instead which cut the calories!
Andrea W. 24 Jan 2017
Loved it! So easy and delicious and the chicken was very juicy. I have made it with and without the breadcrumbs (for a gluten-free option) and we enjoyed it both ways.
Rachel 18 Nov 2016
My whole family loved this even the picky 9 year old! i used italian flavored panko for the bread crumbs.
wenonah 15 Nov 2016
most AMAZING chicken I have ever made! I used Ritz crackers instead of the bread crumbs. If you havent tried this, you really must!
Sam S. 27 Oct 2016
I've made this 2-3 times and it's been delicious every time. It's juicy and delicious. The flavours are amazing, but not too many
Renee G. 26 Oct 2016
It was very tasty & moist! Quick prep & would totally make again. I also used fresh Parmesan cheese.
Deelee T. 2 Sep 2016
Sage, you may have used the wrong Parmesan, it needs to be fresh shredded Parmesan, not the grated Parmesan by Kraft.
Laurie G. 16 Aug 2016
I found that if I only coated the one side of the chicken it was just right for us. I also pounded my chicken flat. Love this recipe! We eat it once a week per family request.
Pam M. 15 Aug 2016
This is my "go to" chicken recipe. It's fast, simple, and delicious. The chicken always comes out moist and tender. I also add some finely chopped onion and chives, and admit to having a heavy hand with the cheese.
Mary S. 4 Aug 2016
This is one of the best recipes for chicken breast that I have ever made. Everyone loved it and had seconds...and some had thirds :) So easy to make!!
lorraine b. 30 Jul 2016
I used chicken thighs instead of breasts and did not use the bread crumbs. Chicken was extremely moist and flavorful!
Rita B. 8 Jul 2016
It was very good! I will continue to make it over and over again!! I made no modifications to this recipe. My family enjoyed it immensely!
Kenneth B. 1 Jun 2016
This is one of the best chicken recipes I have ever made. I made it with chicken tenders. It was simple and delicious. Everyone loved it. You can have it on the table in 30 in minutes.
Jessica P. 27 May 2016
well I made it and it was everything they said it was it was a hit with the family and I will make it again soon so thanks for the recipe..
Joan D. 28 Apr 2016
Great its tender and crispy . It's easy to cook and my family loves it. I do recommend it to everyone
Debra L. 28 Apr 2016
Delicious!!!! The chicken was very moist. Would surely make it again. It was enjoyed by all. I made some rice to go along with.
Steven P. 18 Jan 2016
Delicious! Everyone loved it. I will be making it again. Very easy recipe and takes only 20 minutes.. Anyone can do it.
Toni C. 10 Dec 2015
Mouthwatering treat. Juicy, moist, tender just perfect. Plus anyone could also add there favorite spice or I even use the same recipe on small pieces of chicken and turkey. WOW !!! Thanks again.
Christy V. 19 Oct 2015
Delicious and moist! I interchange bread crumbs or Panko depending whichever I have available in my pantry. Always easy and family friendly.
Carolyn T. 22 Sep 2015
This recipe is great. However, I did not have any Italian bread crumbs for the coating, so I took (2) sleeves of town house crackers, crushed them and added some McCormick's Italian Seasoning in the crushed crackers. (maybe about (1) tablespoon). It is very moist. I would give it 5 stars all the way around..
maryann l. 22 Aug 2015
I love this recipe .Taste awesome, it's tender and juicy. And oh so easy to prepare. I have made it several tines now.