17
780
80

Ingredients

  • 3 slices white bread (crusts removed, roughly torn)
  • 1/3 cup buttermilk (plus more as needed)
  • 1 onions (large, minced, about 1 1/2 cups, divided)
  • 12 cloves garlic (finely minced, divided)
  • 2 ounces parmigiano reggiano cheese (grated, grated, plus more for serving)
  • 1/2 cup fresh parsley leaves (loosely packed, minced)
  • 4 teaspoons kosher salt (18 grams)
  • ground black pepper (Freshly)
  • 2 large eggs
  • 2 teaspoons dried oregano (divided)
  • 1 pound ground beef (at least 25% fat)
  • 1 1/4 pounds ground pork (at least 25% fat)
  • 1/4 cup extra-virgin olive oil
  • 84 ounces whole peeled tomatoes (crushed by hand)
  • 1/2 teaspoon red pepper flakes
  • 1 sprig fresh basil
  • pasta (Cooked, for serving)
Read Directions

NutritionView more

780Calories
Sodium99%DV2370mg
Fat83%DV54g
Protein92%DV47g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories780Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat19g95%
Trans Fat1g
Cholesterol235mg78%
Sodium2370mg99%
Potassium800mg23%
Protein47g92%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.