3
80
25

Ingredients

  • 1 pound carrots (small, slender carrots with some of the green left on top)
  • 2 tablespoons rosemary (finely chopped)
  • 1 tablespoon olive oil
Read Directions

NutritionView more

80Calories
Sodium3%DV80mg
Fat5%DV3.5g
Protein2%DV1g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium370mg11%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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