Tender Ribs with Smoked Paprika

Pork
Tender Ribs with Smoked Paprika
1
6
200
2

Ingredients

  • 2 racks pork ribs (loin or baby back)
  • 2 cups water
  • 1 tablespoon smoked paprika
  • 1 cup barbecue sauce (commerical or homemade)
  • salt
  • black pepper

Directions

  1. 1Preheat oven to 250 degrees F. Season the ribs with salt and pepper.
  2. 2Pour the water into the bottom of the roasting pan and place the ribs on a rack over the water. Cover tightly with foil. Cook slowly in oven for two hours.
  3. 3Preheat grill and season grill with towel dipped in vegetable oil (use tongs for safety). Once slow roasted, cool ribs slightly. Rub the smoked paprika all over the ribs. Grill over medium heat until charred and tender, but not dry, about 5-8 minutes or until the internal temperature reaches 155 degree F. Brush with barbecue sauce and grill for 5 more minutes until just beginning to char on all sides.
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NutritionView more

200Calories
Sodium68%DV1630mg
Fat0%DV0g
Protein2%DV<1g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1630mg68%
Potassium340mg10%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.