Tender Pork Spare Ribs Recipe | Yummly

Tender Pork Spare Ribs

ALLRECIPES(6)
Gordon Delaney: "Excellent. very tender and flavourful. to be repe…" Read More
9Ingredients
16Hours
240Calories
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Ingredients

US|METRIC
  • 1 cup brown sugar
  • 1/2 cup fajita seasoning (such as Fiesta®)
  • 2 tablespoons Hungarian sweet paprika
  • 2 pork spareribs (racks, fat trimmed)
  • 1 cup beer
  • 3 cloves garlic (minced)
  • 1 tablespoon honey
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon brown mustard (prepared)
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    NutritionView More

    240Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs8% DV24g
    Fiber2% DV<1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Gordon Delaney 4 months ago
    Excellent. very tender and flavourful. to be repeated. one can use just about any mixture rub. it's the slow cooking that produces this masterpiece.
    Betsy 8 months ago
    Tender doesn’t even begin to describe! Very good.
    Amy Maurizio 2 years ago
    These were great! So tender and flavorful! Will definitely make again!
    Really great, especially for the oven
    This was wonderful. I will make these again and again!
    Lopez 3 years ago
    Turned out amazing! I only made 1 rack of ribs instead, so i decreased the cooking time to about 3 hours. The meat was tender and fell right off the bone! Make sure to seal the foil tight to retain the moisture and cook it evenly.

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