Jennifer B.: "Very tender and flavourful. I did add a squeeze o…" Read More
4Ingredients
400Calories
50Minutes

Ingredients

  • 4 boneless pork loin chops
  • 1/4 cup olive oil
  • 2 1/2 tablespoons soy sauce
  • 1 teaspoon montreal steak seasoning
Read Directions

NutritionView more

400Calories
Sodium45%DV1070mg
Fat35%DV23g
Protein94%DV48g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol110mg37%
Sodium1070mg45%
Potassium1100mg31%
Protein48g94%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Very tender and flavourful. I did add a squeeze of Dijon mustard and served with homemade applesauce and broccoli salad.
Mrs.Oneal 15 Jun
it was great i used my indoor grill
Definitely a winner. So easy, delicious, and moist. Grill time was accurate too—we did 6 minuets per side.
Moist and very tasty Yum! Well definitely make again b
Wolff 8 Jun 2017
Super juicy and loved the flavors!
Rae H. 25 Dec 2016
These were, quite literally, the best grilled pork chops I've ever had. My family was sorely disappointed that there weren't a lot of leftovers. Lesson learned - I'll be making a much larger batch this time. You can't imagine how thankful I am that my husband is willing to fire up the grill all winter long! Oh, and as strange as this sounds - these pair wonderfully with StoveTop Chicken stuffing. Found that out by accident... but now I've been told I'll be "voted off the island" if I don't serve these with the stuffing in the future. Silly hubby and kids - who would cook for them if mom were gone? LOL
Dorothy C. 20 Jul 2016
Made this for dinner tonight and it was outstanding. I don't have a grill, but broiled them instead and there wasn't a morsel left ... a real winner!!
Paul T. 5 Mar 2016
OMG they were so good the first time my family has me making them again today in 30 deg weather out but its worth it