- 4 boneless chicken breasts (cut into strips)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- 2 lemons
- 1 teaspoon thyme
- 1 teaspoon rosemary
|Calories160Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lesley 7 days ago
Flavours seemed to get lost after cooking, and it became rather bland. Think I'd do it again, but in a casserole rather than slow cooker.
Danielle Moore 16 Dec 2018
The flavor was good but needed more garlic. Also, the chicken came out dry. Next time I plan to use chicken thighs or perhaps bake the chicken breasts instead of the crock pot.
Joan A. 31 May 2017
Made it with asparagus and brown rice. My two year old found it sour. I might not make it again. Also, made it in the oven.
Michele R. 14 Jan 2017
My son loved it but I did not make it in a crockpot. I put all the ingredients together in a baking pan for about 25 minutes on 375.
Darcelle O. 4 Apr 2016
Very tender, delicious and nicely spiced. No alterations and would go very nicely with rice and veggies.
Justin B. 24 Jan 2016
it was delicious but with 1 lemon instead of 2...It would be ideal for Saturday..My family really enjoyed it except for the juice of the 2 lemons
Linda M. 3 Jan 2016
I thought this was dry and not particularly good. I did not want to eat the leftovers and would not make it again.
Fringe D. 27 Dec 2015
@ Anthony H. - it's obvious to me that it takes 5 minutes to throw the stuff together in the crockpot, and then it was a mistake, and meant to read 4 hours cooking in the crockpot. It's an easy recipe, as the four hours need no attention, like constant stirring or turning over and basting as with oven cooking.